Royal Range of California RRE-12 Chop Supply

Description

Restaurant Range,electric,60",(12) 2.0 kW solid round 9" hot plates,infinite controls,(2) 26-1/2"W standard ovens,5-surface porcelain oven interior,(2) 5-position chrome rack guides,(2) chrome racks,stainless steel front,sides,landing ledge,backguard,valve cover,kickplate,& high shelf,6" legs,adjustable feet,34.0 kW,cETLus,ETL-Sanitation,Made in USA

Maximize kitchen output capacity with the Royal Range of California, RRE-12, Range, 72" Restaurant, Electric. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With (12) 2.0 kW solid round 9" hot plates and infinite controls, you have precise temperature control for each cooking surface. The (2) 26-1/2"W standard ovens feature a 5-surface porcelain interior, (2) 5-position chrome rack guides, and (2) chrome racks, providing ample space for baking and roasting. The stainless steel construction of the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf ensures durability and easy cleaning. The adjustable feet and 6" legs allow for easy installation and leveling. With a power output of 34.0 kW, this range is cETLus and ETL-Sanitation certified, guaranteeing its safety and reliability. Upgrade your restaurant kitchen with the Royal Range of California, RRE-12, and experience enhanced efficiency and performance.

Specifications

Weight	1206
Depth (in)	32
Height (in)	56.5
Width (in)	72
Range Wattage	1 to 5 kW, 31 to 35 kW
Range Material	ceramic, stainless steel
Range Power Type	electric
Range Color	metallics
Range Width	25" to 36"
Range Safety and Compliance	cETLus, ETL-sanitation
Range Control Type	infinite controls
Product Type	Range

Additional Information

royal-range-of-california-rre-12-range-72-restaurant-electric-specsheet-241122e1y7ci.pdf

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Royal Range of California , RRE-12, Range, 72" Restaurant, Electric

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