Maximize culinary creativity with the Royal Range of California, RR-8G24, Range, 72" Restaurant, Gas. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With eight 30,000 BTU lift-off top burners and a 24" griddle featuring a 3/4" thick grill plate, this range offers versatility and precision cooking. The manual controls allow for easy adjustment of heat levels, while the two standard ovens provide ample space for baking and roasting. The 12" x 12" cast iron grates ensure even heat distribution, while the safety valve ensures peace of mind. Made in the USA with stainless steel front, sides, valve cover, kickplate, and 11" D high shelf, this range is built to last. With a powerful 350,000 BTU output, CSA Flame and CSA Star certifications, and NSF approval, this range is a reliable and efficient choice for any commercial restaurant.
