Description

Convection Oven,gas,double-deck,bakery depth,thermostatic controls,temp range 150F - 500F,electronic ignition,2-speed fan,porcelain interior,dual stainless steel doors with glass viewing window on right,stainless steel front,sides & top,legs,160000 BTU,cETLus,ETL-Sanitation,NSF,Made in USA

Ensure versatile cooking options with the Royal Range of California, RCOD-2, Convection Oven, Gas. This double-deck bakery depth oven is perfect for commercial restaurant use, offering a wide temperature range of 150F to 500F. The thermostatic controls allow precise temperature adjustments, ensuring consistent and delicious results every time. With its 2-speed fan and electronic ignition, this oven provides efficient and reliable performance. The porcelain interior is easy to clean, while the dual stainless steel doors with glass viewing window on the right allow you to monitor your dishes without opening the oven. Made in the USA, this oven is built to last and withstand the demands of a busy kitchen. Its stainless steel front, sides, and top add a sleek and professional touch. With 160000 BTU of power, cETLus, ETL-Sanitation, and NSF certifications, this Royal Range oven is a reliable and high-quality choice for any commercial restaurant.

Specifications

Weight	1185
Width (in)	38
Depth (in)	44.5
Height (in)	74
Convection Oven Number of Decks	double deck
Convection Oven Features	Made in USA
Convection Oven Material	stainless steel, glass, ceramic
Convection Oven Temperature Control	thermostat controls
Convection Oven Power Type	gas
Convection Oven Safety and Compliance	NSF, cETLus, ETL-sanitation
Convection Oven BTU	150,001 to 225,000 BTU
Convection Oven Control Type	thermostatic
Product Type	Convection Oven

Additional Information

royal-range-of-california-rcod-2-convection-oven-gas-specsheet-241122ijae73.pdf

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Royal Range of California , RCOD-2, Convection Oven, Gas

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