Upgrade culinary efficiency with the Mercer Culinary, M26010 Paring Knife. This 3.5" knife is specifically designed for commercial restaurant use, making it an essential tool for any professional chef. The hollow ground blade is made from high carbon, Japanese stainless steel, ensuring exceptional sharpness and durability. With its stamped, one-piece construction and three compression brass rivets, this knife offers superior strength and stability. The rosewood handle adds a touch of elegance and provides a comfortable grip for extended use. Whether you're peeling fruits, deveining shrimp, or creating intricate garnishes, this paring knife is up to the task. Upgrade your culinary arsenal with the Mercer Culinary, M26010 Paring Knife and experience the difference in efficiency and precision.
