Enhance culinary precision with the Mercer Culinary, M23560, Knife, Boning. This 6" boning knife is designed to meet the demands of commercial restaurant use. Its flexible blade allows for precise maneuvering around bones, making it ideal for deboning meats and filleting fish. Crafted from one-piece precision forged German steel, this knife offers exceptional durability and sharpness. The ergonomic Delrin handle provides a comfortable grip, reducing fatigue during extended use. With its triple riveted construction and high carbon, no-stain steel, this knife is built to withstand the rigors of a busy kitchen. NSF certified, it meets the highest standards of safety and sanitation. Elevate your culinary skills with the Mercer Culinary, M23560, Knife, Boning.
