Maximize kitchen productivity with the Mercer Culinary, M22707BR Asian Knife. This 7" Santoku knife is designed for commercial restaurant use, offering exceptional performance and durability. The granton edge allows for easy slicing and prevents food from sticking to the blade, ensuring smooth and efficient cutting. Made from high carbon, Japanese stain-resistant steel, this knife is built to withstand the demands of a busy kitchen. The brown handle is not only stylish but also designed for HACCP or dedicated use, providing a non-slip grip for added safety. With textured finger points and a protective finger guard, this knife prioritizes user comfort and safety. NSF certified, it meets the highest standards of quality and hygiene. Whether you're chopping, dicing, or slicing, the Mercer Culinary Asian Knife is the perfect tool to enhance your restaurant's culinary experience.
