These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip or shatter a slicing blade. A variety of sizes are offered to meet the needs of almost any kitchen.
7.1" Kau Kong Chopper
Ideal for chopping chicken & fish bones
vegetables and meat
Heavy duty blade
High-carbon german cutlery steel
resists rust
corrosion
and discoloration
Santoprene handle offers comfort and slip resistance
