Create Culinary Magic with Ease using the Louis Tellier SCG07 Candy Mold. This flexible, non-stick silicone mold is perfect for commercial restaurant use, allowing you to effortlessly create delectable praline chocolates. With 15 individual cavities, each measuring 0.34 oz., you can produce a generous quantity of mouthwatering treats in one go. The mold's large size of 24" x 16" ensures you can make enough chocolates to satisfy even the busiest of kitchens. From freezer to oven or microwave, this versatile mold can withstand extreme temperatures, making it ideal for any culinary creation. The high-quality craftsmanship of Louis Tellier ensures durability and reliability, while the easy-to-clean design saves you valuable time. Elevate your dessert menu and impress your customers with professional-looking, homemade praline chocolates using the Louis Tellier SCG07 Candy Mold.
