Precision Meets Kitchen Efficiency with the Louis Tellier MAC01 Baking Mat. This high-quality silicone mat is a must-have for commercial restaurants looking to elevate their baking game. Made in Italy by Louis Tellier, a trusted name in the industry, this mat is designed to withstand extreme temperatures ranging from -76°F to 446°F (-60°C to 230°C). With 48 circles measuring 1.3" (35mm) each, this mat ensures consistent and perfectly shaped macarons every time. Its non-stick surface allows for easy release, making cleanup a breeze. Whether you're a professional pastry chef or a culinary enthusiast, this baking mat is a game-changer. It provides precise measurements, durability, and versatility, making it ideal for creating delectable macarons, cookies, and more. Invest in the Louis Tellier MAC01 Baking Mat and experience the perfect blend of precision and efficiency in your commercial kitchen.
