Elevate Your Restaurant's Efficiency with the Louis Tellier 224830 Cake Mold Pan. This round, fluted pan is designed to meet the demands of a commercial restaurant setting. Its 8" diameter and 1.7" height make it perfect for creating beautifully shaped cakes that will impress your customers. The double layer non-stick coating ensures easy release and quick cleanup, saving you valuable time in the kitchen. The removable bottom allows for effortless cake removal, while the PFOA-free construction ensures the safety of your customers. Whether you're a professional pastry chef or a restaurant owner looking to expand your dessert menu, the Louis Tellier 224830 Cake Mold Pan is a must-have tool for creating stunning and delicious cakes.
