Description

Machine Stand,open base,24 W x 30 L x 20 H,16300 stainless steel top,galvanized legs,side & rear adjustable bracing,NSF,KD

Modernize operations with intelligent choices using the John Boos S16MS04 Equipment Stand. Designed specifically for mixers and slicers, this stand is a must-have for any commercial restaurant. With its open base and adjustable bracing, it offers maximum stability and support for heavy-duty equipment. The 16300 stainless steel top provides a durable and easy-to-clean surface, while the galvanized legs ensure long-lasting durability. This stand is NSF certified, guaranteeing its safety and sanitation standards. The compact dimensions of 24" W x 30" L x 20" H make it ideal for smaller kitchens, maximizing space efficiency. Whether you're slicing meats or mixing dough, this equipment stand will streamline your operations and enhance productivity. Trust John Boos, a reputable vendor known for their high-quality products, to deliver the perfect solution for your restaurant's needs. Upgrade your kitchen today with the John Boos S16MS04 Equipment Stand.

Specifications

Height (in)	20
Depth (in)	24
Width (in)	30
Weight	38
Equipment Stand Height	20" to 29"
Equipment Stand Safety and Compliance	NSF
Equipment Stand Material	stainless steel
Equipment Stand Legs	galvanized
Equipment Stand Width	12" to 24"
Product Type	Equipment Stand

Additional Information

john-boos-s16ms04-equipment-stand-for-mixer-slicer-specsheet-241122z2t7lc.pdf

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John Boos, S16MS04, Equipment Stand, for Mixer / Slicer

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