Description

Machine Stand,open base,20 W x 24 L x 20 H,16300 stainless steel top,galvanized legs,side & rear adjustable bracing,NSF,KD

Modernize operations with smart choices using the John Boos S16MS01 Equipment Stand for Mixer/Slicer. This versatile machine stand is designed to optimize efficiency in commercial restaurant settings. With its open base and adjustable bracing, it offers ample space for your mixer or slicer while ensuring stability and support. The stand features a durable 16300 stainless steel top that is resistant to corrosion and easy to clean, making it ideal for food preparation tasks. The galvanized legs provide additional strength and durability, while the NSF certification guarantees its compliance with food safety standards. Upgrade your kitchen with this reliable equipment stand that combines functionality, durability, and ease of use. Trust John Boos for all your restaurant equipment needs.

Specifications

Height (in)	20
Depth (in)	20
Width (in)	24
Weight	31
Equipment Stand Height	20" to 29"
Equipment Stand Safety and Compliance	NSF
Equipment Stand Material	stainless steel
Equipment Stand Legs	galvanized
Equipment Stand Width	12" to 24"
Product Type	Equipment Stand

Additional Information

john-boos-s16ms01-equipment-stand-for-mixer-slicer-specsheet-241122kawqpd.pdf

Have a question? Ask Now!

There are no reviews yet for this product

John Boos, S16MS01, Equipment Stand, for Mixer / Slicer

Have a question? Ask Now!

Have a Question?