Description

Work Table,bakers top,120"W x 36"D x 39-1/4"H overall size,1-3/4 thick top with 4 coved riser on back & both ends,Antimicrobial Northern Hard Rock Maple,galvanized adjustable undershelf,legs,& bullet feet,NSF,KD

Minimum order quantity: 1 Item

Enhance workflow with efficient tools using the John Boos DNS18 Work Table, Bakers Top. This versatile work table is designed to optimize productivity in a commercial restaurant setting. With its generous dimensions of 120W x 36D x 39-14H, it provides ample space for food preparation, baking, and other culinary tasks. The 1-34 inch thick top, made of antimicrobial Northern Hard Rock Maple, ensures durability and hygiene. The 4 coved riser on the back and both ends prevents spills and messes, keeping your workspace clean and organized. The galvanized adjustable undershelf, legs, and bullet feet offer stability and flexibility. NSF certified, this work table meets the highest standards of safety and sanitation. Whether you're a professional chef or a restaurant owner, the John Boos DNS18 Work Table, Bakers Top is an essential addition to your kitchen, providing a reliable and efficient workspace for all your culinary needs.

Specifications

Width (in)	120
Depth (in)	36
Weight	375
Height (in)	39.25
Work Table Thickness	2" and above
Work Table Safety and Compliance	NSF
Work Table Height	30" to 39"
Work Table Depth	36" to 50"
Work Table Width	109" to 120"
Product Type	Work Table

Additional Information

john-boos-dns18-work-table-bakers-top-specsheet-241122nic0gh.pdf

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John Boos, DNS18, Work Table, Bakers Top

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