Description

Cooler Rack,21 W x 47 L x 60 H,3-shelf,stainless steel construction & bullet feet,all welded set-up,NSF

Maximize convenience using efficient tools with the John Boos CLR18 Shelving Unit. Designed specifically for commercial restaurant use, this tubular shelving unit is a must-have for any busy kitchen. With its stainless steel construction and bullet feet, this shelving unit is built to withstand the demands of a fast-paced restaurant environment. The all-welded set-up ensures durability and stability, while the NSF certification guarantees food safety and sanitation compliance. Measuring 21 inches wide, 47 inches long, and 60 inches high, this 3-shelf unit provides ample storage space for ingredients, cookware, and other kitchen essentials. Whether you need to organize your pantry, display freshly baked goods, or store perishable items in a walk-in cooler, the John Boos CLR18 Shelving Unit is the perfect solution. Invest in this reliable and versatile shelving unit to streamline your restaurant operations and keep your kitchen running smoothly.

Specifications

Weight	118
Depth (in)	21
Width (in)	47
Height (in)	60
Shelving Systems Units Safety and Compliance	NSF
Shelving Systems Units Material	stainless steel
Shelving Systems Units Length	40" to 49"
Shelving Systems Units Height	60" to 69"
Shelving Systems Units Width	12" to 24"
Product Type	Shelving Systems Units

Additional Information

john-boos-clr18-shelving-unit-tubular-specsheet-2411225lmiwf.pdf

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John Boos, CLR18, Shelving Unit, Tubular

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