Description

Cooler Rack,21 W x 34 L x 60 H,2-shelf,stainless steel construction & bullet feet,all welded set-up,NSF

Optimize efficiency with clever solutions through the John Boos CLR05 Shelving Unit. Designed specifically for commercial restaurant use, this tubular shelving unit is a game-changer in terms of organization and space management. With its stainless steel construction and bullet feet, this shelving unit is built to withstand the demands of a busy kitchen. The all-welded set-up ensures durability and stability, allowing you to store heavy items with confidence. The two-shelf design provides ample storage space for ingredients, cookware, and other essential items, helping you keep your kitchen organized and streamlined. NSF certified, this shelving unit meets the highest standards of cleanliness and sanitation. Whether you need to store perishable goods or display kitchen equipment, the John Boos CLR05 Shelving Unit is the perfect solution. Upgrade your restaurant's efficiency and functionality with this top-of-the-line shelving unit.

Specifications

Depth (in)	21
Width (in)	34
Height (in)	60
Weight	63
Shelving Systems Units Length	30" to 39"
Shelving Systems Units Safety and Compliance	NSF
Shelving Systems Units Material	stainless steel
Shelving Systems Units Height	60" to 69"
Shelving Systems Units Width	12" to 24"
Product Type	Shelving Systems Units

Additional Information

john-boos-clr05-shelving-unit-tubular-specsheet-241122xdb2tg.pdf

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John Boos , CLR05, Shelving Unit, Tubular

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