Revolutionize service with versatile options through the John Boos CDT4-I60120SBK-L Dishtable. Designed specifically for commercial restaurant use, this clean "L" shaped dishtable offers exceptional functionality and durability. The 14300 stainless steel top ensures easy cleaning and long-lasting performance, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and support. With a 10-inch high boxed backsplash, 45-inch top, and 2-inch return, this dishtable prevents water from splashing onto surrounding surfaces. The island design allows for right-to-left operation, making it convenient for busy restaurant environments. Measuring 60 inches from the machine to the corner and 120 inches from the corner to the end, this dishtable offers ample space for dishwashing and food preparation. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's efficiency and cleanliness with the John Boos CDT4-I60120SBK-L Dishtable.
