Description

Pro-Bowl Sink,4-compartment,85-1/8"W x 25-1/2"D x 44-1/16"H overall size,4 20"W x 20 front-to-back x 12 deep compartments,10"H boxed backsplash with 45 top & 2 return,2 sets of splash mount faucet holes with 8 centers,3-12 die-stamped drain openings,16300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD

Modernize your service with smart tools through the John Boos, 4PB20, Sink, (4) Four Compartment. This Pro-Bowl Sink is designed to enhance efficiency and functionality in a commercial restaurant setting. With its 4 20W x 20 front-to-back x 12 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace, while the 2 sets of splash mount faucet holes with 8 centers allow for easy installation of faucets. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees safety and compliance with industry standards. Upgrade your restaurant's efficiency and hygiene with the John Boos, 4PB20, Sink, (4) Four Compartment.

Specifications