John Boos , 43PB16204-2D30, Sink, (3) Three Compartment

SKU #: CS-223764
Description
Pro-Bowl Sink,3-compartment,111-1/4"W x 25-1/2"D x 44-1/16"H overall size,3 16"W x 20 front-to-back x 14 deep compartments,2 30 left & right drainboards,10"H boxed backsplash with 45 top and 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain opening,14300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD
Enhance workflow with intelligent solutions through the John Boos, 43PB16204-2D30, Sink, (3) Three Compartment. This Pro-Bowl Sink is designed to optimize efficiency in commercial restaurant settings. With its 3-compartment design, measuring 111-14W x 25-12D x 44-116H overall, it provides ample space for washing, rinsing, and sanitizing dishes. The 16W x 20 front-to-back x 14 deep compartments are perfect for accommodating large pots, pans, and utensils. The sink also features 2 30 left and right drainboards, allowing for convenient drying and prep work. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. Made from durable 14300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of cleanliness and safety. Upgrade your restaurant's efficiency with the John Boos, 43PB16204-2D30, Sink, (3) Three Compartment.
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Specifications
Width (in)
111.25
Weight
177
Depth (in)
25.5
Height (in)
44.06
Compartment Sinks Depth
25" to 35"
Compartment Sinks Height
40" to 49"
Compartment Sinks Backsplash
5 to 10 inches
Compartment Sinks Design
backsplash
Compartment Sinks Safety and Compliance
NSF, CSA-sanitation
Compartment Sinks Compartments
2 to 3 compartments
Compartment Sinks Material
stainless steel
Compartment Sinks Width
109" to 120"
Product Type
Compartment Sinks
Additional Information

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