Maximize convenience using efficient tools with the John Boos, 43PB16204-1D18R Sink. This three-compartment sink is designed to meet the demands of a busy commercial restaurant. With its 70-316W x 25-12D x 44-116H overall size, it provides ample space for washing, rinsing, and sanitizing dishes. The three 16W x 20 front-to-back x 14 deep compartments allow for efficient workflow, while the 18 right drainboard provides a convenient area for drying dishes. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and sanitary work environment. The sink is made of durable 14300 stainless steel construction, ensuring long-lasting performance. It features adjustable stainless steel legs and front & side bracing for stability. The sink also comes with adjustable bullet feet for easy leveling. NSF and CSA-Sanitation certified, this sink is a reliable and essential addition to any commercial restaurant.
