Description

Charbroiler,wood pellets,26-1/2"W,480 sq. in. cooking area,(4) 1-1/2" heavy-duty cast iron grates,250 F to 700 F temperature control,(2) digital controllers & firepots,40 lbs. hopper,drip tray,double-walled stainless steel construction,120v,5.0 amps,NSF,cETLus,cWHus (shown with optional lid)

Enhance your culinary space with top-notch tools. Introducing the Cookshack CB024 Charbroiler, Wood Burning. This commercial-grade charbroiler is designed to elevate your restaurant's grilling game. With its 480 sq. in. cooking area and four heavy-duty cast iron grates, you can cook up a storm and cater to large crowds effortlessly. The temperature control ranges from 250 F to 700 F, allowing you to achieve the perfect sear on steaks, burgers, and more. Equipped with two digital controllers and firepots, this charbroiler ensures precise heat distribution and consistent results. The double-walled stainless steel construction guarantees durability and easy maintenance. The 40 lbs. hopper and drip tray make it convenient to use, while the optional lid adds versatility to your cooking options. NSF, cETLus, and cWHus certified, the Cookshack CB024 is a reliable and efficient addition to any commercial kitchen.

Specifications

Width (in)	26.5
Depth (in)	36
Height (in)	42
Weight	580
Charbroiler Voltage	0 to 120V
Charbroiler Safety and Compliance	cETLus, NSF
Charbroiler Material	stainless steel, wood
Charbroiler Capacity	under 100 lbs
Charbroiler Amps	under 5 Amps
Charbroiler Width	25" to 36"
Charbroiler Control Type	digital controls
Product Type	Charbroiler

Additional Information

cookshack-cb024-charbroiler-wood-burning-specsheet-2411221fau87.pdf

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Cookshack , CB024, Charbroiler, Wood Burning

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