Blodgett , DFG200 DOUBLE, Convection Oven, Gas

SKU #: CS-168247
Description
Convection Oven,gas,double-deck,bakery depth,capacity (5) 18" x 26" pans per compartment,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,6" stainless steel legs,flue connector,(2) 1/2 HP,60000 BTU each,cETL,NSF
Unleash culinary creativity with the Blodgett DFG200 DOUBLE Convection Oven. This gas-powered, double-deck oven is designed specifically for commercial restaurant use, making it the perfect addition to any professional kitchen. With a bakery depth and the capacity to hold up to five 18" x 26" pans per compartment, this oven allows for efficient and versatile cooking. The solid state digital controls and 2-speed fan ensure precise temperature control and even heat distribution, resulting in perfectly cooked dishes every time. The simultaneous operated doors with glass not only provide easy access to your culinary creations but also allow you to monitor the cooking process without opening the oven. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 6" stainless steel legs and flue connector provide stability and efficient ventilation. With two 1/2 HP motors and a total of 60,000 BTU, this oven delivers powerful performance. Trust Blodgett, a reputable vendor in the industry, and elevate your restaurant's cooking capabilities with the Blodgett DFG200 DOUBLE Convection Oven.
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Specifications
Weight
1330
Depth (in)
36.88
Width (in)
38.25
Height (in)
72.62
Convection Oven Capacity
5 to 10 pans
Convection Oven Number of Decks
double deck
Convection Oven Legs
stainless steel
Convection Oven Material
stainless steel, glass
Convection Oven Horsepower
under 1 HP
Convection Oven BTU
50,001 to 100,000 BTU
Convection Oven Control Type
digital controls
Convection Oven Power Type
gas
Convection Oven Safety and Compliance
NSF
Product Type
Convection Oven
Additional Information

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