Bizerba, 330V 130-RED, Food Slicer, Manual

SKU #: 330V 130-RED
Description
The next level of kitchen innovation is here with the Bizerba Flywheel Slicer. This manual, handcrafted marvel is designed to elevate your restaurant's slicing capabilities. Featuring a 13-inch (330mm) chromium-plated carbon steel knife, the Bizerba Flywheel Slicer ensures precision and durability, making it an essential tool for any professional kitchen. One of the standout features of this slicer is its Flower Flywheel, which not only adds a touch of elegance but also enhances functionality. The continuous slice thickness adjustment allows for perfect, consistent slices every time, catering to a variety of culinary needs. The automatic feeding table streamlines the slicing process, reducing manual effort and increasing efficiency. Safety and maintenance are paramount in any kitchen, and the Bizerba Flywheel Slicer excels in both areas. The top-mounted sharpener ensures that the blade remains razor-sharp, while the rear knife guard provides an added layer of safety. Constructed from stainless steel and aluminum, this slicer is built to withstand the rigors of a busy restaurant environment. What sets the Bizerba Flywheel Slicer apart is its non-electric, 100% green-powered operation, making it an eco-friendly choice for modern kitchens. The Volano Flame Red finish adds a vibrant touch, ensuring that this slicer is not only functional but also a stylish addition to your kitchen. Incorporating the Bizerba Flywheel Slicer into your restaurant will undoubtedly enhance your food preparation process, offering unparalleled precision, safety, and efficiency. Elevate your culinary creations with this exceptional slicer and experience the difference in quality and performance.
Minimum order quantity: 1 Each
Case quantity: 1 each
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Specifications
Material
aluminum, stainless steel, carbon steel
Control Type
automatic feed, electric, manual
Safety and Compliance
CE
Power Type
non-electric
Color
red, green
Product Type
slicer
Installation Type
top mounted
Additional Information

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