Description

Raised Griddle/Broiler,gas,36" wide cooking surface,countertop,3/4" thick polished griddle plate,(3) burners,manual controls,pull out broiler rack,removable broiler grease tray,3" wide grease trough with grease tray,stainless steel front and sides,18.0kW,60000 BTU,ETL,cETLus,Made in USA

Cooking mastery begins with exceptional equipment. Introducing the American Range ARGB-36 Griddle on Overfire Broiler, Gas, Countertop. This versatile cooking powerhouse is designed to meet the demands of a commercial restaurant setting. With a 36" wide cooking surface and a 3/4" thick polished griddle plate, it provides ample space for preparing a variety of dishes simultaneously. The raised griddle/broiler feature allows for easy access and efficient cooking. The three burners and manual controls give you precise control over the heat, ensuring consistent and delicious results every time. The pull-out broiler rack and removable grease tray make cleaning a breeze, while the stainless steel front and sides add durability and a sleek look. With 18.0kW of power and 60,000 BTU, this ETL and cETLus certified unit is made in the USA, guaranteeing authenticity and reliability. Elevate your culinary creations with the American Range ARGB-36 Griddle on Overfire Broiler, Gas, Countertop.

Specifications

Height (in)	16
Depth (in)	32
Width (in)	36
Weight	430
Griddle Width	25" to 36", under 12"
Griddle Number of Burners	3 burners
Griddle BTU	50,001 to 100,000 BTU
Griddle Safety and Compliance	cETLus, ETL
Griddle Power Type	gas
Griddle Control Type	manual controls
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle Wattage	16 to 20 kW
Griddle Features	Made in USA
Product Type	Griddle

Additional Information

american-range-argb-36-griddle-on-overfire-broiler-gas-countertop-specsheet-240829ng7z3h.pdf

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American Range, ARGB-36, Griddle on Overfire Broiler, Gas, Countertop

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