Alto-Shaam , QC3-20, Blast Chiller Freezer, Reach-In

SKU #: QC3-20
Description
Streamline your restaurant cooking operations with the Alto-Shaam QC3-20 Blast Chiller Freezer. This reach-in unit is designed to quickly and efficiently chill or freeze food, making it an essential tool for any commercial kitchen. With a stainless steel worktop and a capacity of (5) 12" x 20" pans, this blast chiller can handle large quantities of food at once. The touch control panel offers (20) preset menu options, allowing for easy operation and precise temperature control. The QC3-20 also features quick freeze, soft-chill, hard-chill, and holding modes, ensuring that your food is chilled or frozen to perfection. Additionally, the automatic defrost cycle and HACCP compliance make maintenance and food safety a breeze. The stainless steel interior and exterior are not only durable but also easy to clean. With its reliable performance and versatile features, the Alto-Shaam QC3-20 Blast Chiller Freezer is a must-have for any commercial restaurant.

 

  • Quickchiller Blast Chiller
  • 57" W
  • self-contained side mounted refrigeration
  • stainless steel work top
  • (5) 12" x 20" pan capacity
  • (1) left hinged solid door
  • touch control with (20) preset menu options
  • temperature probe
  • quick freeze soft-chill hard-chill and holding modes
  • automatic defrost cycle
  • HACCP
  • includes (1) 9-pan slide-in rack
  • stainless steel interior and exterior
  • R404a refrigerant
  • (4) 6" adjustable legs
  • cULus
  • NSF
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Specifications
Depth (in)36.00
Height (in)41.50
Weight416.00
Width (in)57.00
BrandAlto-Shaam
Blast Chiller Number of Doors1 door
Blast Chiller Number of Racks1 rack
Blast Chiller Width49" to 60"
Blast Chiller Legsadjustable
Blast Chiller Safety and ComplianceNSF
Blast Chiller Compressor Styleself contained
Blast Chiller Door Typesolid
Blast Chiller Materialstainless steel
Blast Chiller Control Typetouch controls
Blast Chiller Capacity5 to 10 pans
Product TypeBlast Chiller
Description Options Reviews
Additional Information

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