Convection Oven, gas, single-deck, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, (5) chrome racks with (12) rack positions per deck, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28" legs, 27.0kW, 90000 BTU, cETLus, ETL-Sanitation, Made in USA